You can use any chicken pieces you like, we enjoy using skin-on/bone-in pieces rather than b/s chicken breasts.
Author: 2Bleu
Make and share this Honey Barbecue Baked Chicken recipe from Food.com.
Author: Momma Zakaria
I adapted this from a WW cookbook for my parents who always get chicken with rice soup. It is best when made totally from scratch and the chicken is cooked in a crock-pot but can be made using a store...
Author: greksgirl
I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time....
Author: elainegl
This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven,...
Author: Helping Hands
I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go - shared with me by the Home Ec. teacher...
Author: RonaNZ
Chicken is the favoured meat of choice for most Asian soups & a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients & an easy prep to create...
Author: twissis
This is a recipe from my mother (who yes is Chinese). I loved this chicken as a kid and couldn't believe how simple this recipe is. This comes out so crispy and delicious. Prep time does not include time...
Author: enigma256
This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say. It's so yummy, seems a bit strange has almost a gelatinous...
Author: cooking in cairo...
Make and share this Herb Roasted Whole Chicken recipe from Food.com.
Author: Theresa Thunderbird
Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round.
Author: Mimi Hiller
Cream of mushroom soup can be used instead of chicken and corn, if liked. Cook this dish just before serving.
Author: ida ku zaifah
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute...
Author: Milwaukee Girl in t
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep...
Author: Kittencalrecipezazz
Once you make a whole chicken in the pressure cooker, you'll never want to roast one in the oven again. Pressure cooked whole chickens are hands-off way to make an amazing meal and come out fork-tender...
Author: fabeveryday
This is an old recipe. I have no clue where it originated from, but we have been making it for years. It is a no-fail recipe--great for company or just a quiet meal alone. Complete the meal with a salad...
Author: Jessica Costello
Simple yet very tasty dish! Originally found on the internet. I add a little more cream (personal preference) :) Its great with just white rice to serve over. (cook time doesn't include cooking the chicken)...
Author: jovigirl
Make and share this # 1 Baked Chicken With Marinara Sauce recipe from Food.com.
Author: Timothy H.
Frank Saulle's lemon roasted chicken is a must try! It is easy, delicious, moist and tender! This recipe pairs very well with roasted potatoes for a perfect meal.
Author: A Taste of Brooklyn
"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed copies on hand to give them right away now!!...
Author: Chef mariajane
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the recipe, reducing the marinating time and roasting...
Author: Elanas Pantry
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Author: LMillerRN
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with...
Author: Annacia
Usually, the Tandoori chicken is made with cut up chicken. The original recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England, but has been modified to suit whole chicken. The marinade...
Author: Andreacute Grisell
This recipe is awesome! Some of the best rub I've tried in a long time. Can't wait for you to try this one!
Author: tshull777
This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't...
Author: Jan in Lanark
This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051....
Author: Shaggy Red Chef
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal vegetables,...
Author: BecR2400
This is a Foster Farms recipe I got off the back of a package of whole chicken. It is sort of easy and has a great south-of-the-border flavor. My family loves this dish!
Author: connie427
I had this while on vacation in Key Largo, FL and had to have the recipe. It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything. It is a real crowd pleaser and...
Author: NcMysteryShopper
This easy and beautiful, glistening brown chicken is great for Sunday's supper or for a really fancy dinner party. Originally on lando'lakes.com but it has been tweaked a bit since. Wonderful with a side...
Author: Manami
This is a Hungarian dish that seems to be loved by almost everyone....the chicken is very tender and very flavorful and the sauce is one that is always soaked up by good french bread or hungarian bread.....althought...
Author: Paprikamama
Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!
Author: Loves2Teach
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method...
Author: Kittencalrecipezazz
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Author: Rita1652
The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another. This is one is a great example and it is one of my all time favourite...
Author: Pinaygourmet 345142
Whole chickens are so easy to make and really look impressive on the dinner table. This recipe creates a well-seasoned and juicy chicken with a wonderfully flavorful stuffing. I have made this recipe a...
Author: NcMysteryShopper
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!
Author: Sara 76
This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time. Author's notes: Leave it to Alice Waters and her crew at...
Author: UnknownChef86
Make and share this Lemon Garlic Roast Chicken recipe from Food.com.
Author: Sean Coate
This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn...
Author: Kittencalrecipezazz
Great make-ahead dish that is a meal in itself. Save time and pick up a rotisserie chicken at the supermarket and discard the skin. 5 points per serving.
Author: xpnsve
Make and share this Chicken Sauce Piquant recipe from Food.com.
Author: Brookelynne26
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: seahorse73
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Author: Bobtail
Make and share this Herb Rub for Chicken recipe from Food.com.
Author: Charlotte J
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
Soooo juicy and tender! The meat always comes out flavorful and the skin is nice and crispy. I make it maybe once a month. It doesn't take that much work (i'll admit it, i'm lazy), and I usually have all...
Author: Layla N
This came from the Standard Grill in NYC by way of Ina Garten. The best part of the meal is the bread that bakes under the chicken according to some. Make sure it is stale and thick, preferably sourdough....
Author: surus